Spanish Cheeses by the Region

Description

CHARACTERISTICS

Subtle dairy aroma. Characteristic goat’s milk flavor, smooth and balanced. Slightly elastic texture, and very firm. Semi-soft. Uniform and
intense white color. Irregularly-sized holes spread evenly throughout and a shiny surface.

RIND

Faces decorated with ears of wheat and zig-zag grooves on the sides. Color: orange.

STORAGE

Keep refrigerated between 4C/40F and 8C/46F. Cover any cut surfaces with aluminum foil or cling film.

CHEESE MADE WITH PASTEURISED GOAT’S MILK

MATURATION

20-30 days.

TO SERVE

Remove the fridge from the fridge and leave until it reaches a temperature of about 20C/68F, at which point its flavor and aroma will be at their most intense.